Olive Oil Tasting

Olivicola Laur

You will be familiar with the processes of Balsamic Aceto, which is carried out following high quality standards and carefully selecting the raw material, thus achieving one of the most precious products of the current gastronomy.

Olivicola Pasrai

Among the varieties used are the Arbequina, manzanilla and frantoio olives, which are frank oil varieties and give flavor, harmony and fruity tastes.

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